Onion Parotta

Ingredients needed for Onion Parotta

1/2 kilo Maida

1 egg

1 dst sp fresh curds

 milk as needed for kneading the dough

1 tsp sugar

salt to taste

1/2 cup onion chopped fine

How to prepare Onion Parotta:

 Mix all the ingredients together and knead well to make a soft dough. Keep aside for 4 hours covered with a moist cloth. Take the dough after 4 hours, shape into lemon sized balls.

Spread each ball into a thin chappathi, apply vanaspathi . ghee or oil on top  and then roll it up. Then make it into a shape of the coil, keep aside.

After you make all the rounds like this, spread each one with your palm and fingers shape them into a thick parotta. Fry them in a tava pouring oil or ghee all over.

Make all the parottas and then put them one on top of the other. Crush them lightly with your hands on the sides . This is done to bring out the layers of the parotta.

Points to note:

You can use water instead of milk. but you will get the softness only if you use milk.