Kadachakka Masala Curry

Ingredients needed for the Kadachakka Masala 

Curry

1/2 kilo kada chakka peeled and then cut into pieces

2 tsp chilli powder

2 tsp coriander powder

1 tsp turmeric powder

1 cup grated coconut

8 shallots / small onions

6 garlic flakes

salt to taste

1/4 tsp saunf

For seasoning

coconut oil as needed

a few small onions chopped

curry leaves

How to prepare Kadachakka Masala Curry

Put kadachakka pieces in to a vessel along with chilli powder, coriandr powder, turmeric powder. Cook till tender.

 heat a little oil in a fry pan, fry saunf, snmal onion, garlic flakes and coconut to a golden colour. remove, cool and then grind to a smooth paste.

 Add the ground masala paste to the cooked vegetables  and salt to taste. Cook till the masalas and the cocconut paste blend well. Simmer for about 8- 10 minutes. Add water according to your taste and the consistency you need.

Heat a little oil, fry chopped onions and curry leacves , pour over the curry. Serve hot with Rotis and plain rice.