Wednesday, November 10, 2010

Fish Kuruma with Coconut Milk

Ingredients needed for the Fish Kuruma recipe with Coconut Milk:
1/2 kilo of fleshy parts of the fish
Salt to taste
1/4 tsp turmeric powder
1/2 tsp pepper powder
Coconut oil for frying
1 tsp mustard seeds
3 onions sliced finely
2 capsicums sliced finely
2 green chillies sliced
2 tsp chilli powder
1 1/2 cups coconut milk
Juice of half a lime

How to prepare the Fish Kuruma with Coconut Milk:
Clean the fish pieces nicely, apply salt and pepper powder to them, keep aside for 15 - 30 minutes .
Heat oil in a fry pan and fry the fish.
Drain and keep in a kitchen towel, so that the excess oil is removed.
Remove the extra oil from the fry pan keeping just 2/3 tsps .
splutter mustard seeds, then add onion, capsicums , green chillies and saute till transparent.
Add chilli powder and saute for a minute.
Next, add the fish pieces and mix well.
Add the coconut milk, salt to taste and simmer the fire.
Cover and cook till the fish gets tender.
Remove from fire and add the lime juice. Serve hot.

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